Butterfinger Ice Cream
With sweetened condensed milk pudding mix and heavy cream you know this ice cream is going to be the creamiest.
Butterfinger ice cream. Butterfinger Ice Cream Recipe 2 cups heavy cream 1 cup whole milk 1 cup Butterfinger bi. Butterfinger is a registered trademark used with permission. The bar consists of a layered crispy peanut butter core covered in chocolate.
In a large mixing bowl mix one half gallon of softened ice cream with at least 12 cup of crushed Butterfingers. As a family-owned and operated company each decadent flavor of our ice cream is sampled and approved to ensure that what is good enough for our family is good enough for yours. Stir in crushed candy bars.
A sweet vanilla ice cream with chunks of chopped Butterfinger throughout. Butterfinger Ice Cream Since 1932 Producers Dairy has strived to maintain the excellent quality and taste of our dairy products. Then process the mixture in an ice cream maker according to manufacturers instructions.
When the ice cream is this good you seriously cant go wrong. Remove from heat and whisk in milk vanilla and salt until combined. Add Recipe Butterfinger Ice Cream.
Take out the 2nd half gallon of ice cream to soften. Butterfinger is a candy bar manufactured by the Ferrara Candy Company a subsidiary of Ferrero. The ice cream will freeze much faster if the mixture is very cold before you churn it.
Freeze according to manufacturers directions. You can chill it for a couple hours but overnight is great too. Pour the ice cream mixture into a freezer safe container.
I say why not. Whole Milk Half and Half Heavy Whipping Cream Vanilla Sugar Ice Cream Salt Butterfingers Ice not pictured Stir ingredients together Stir together the Half Half Heavy Cream Vanilla and Sugar you will add the milk and butterfinger later the rock salt is used for freezing do not add it to your ice cream. Refrigerate remaining mixture until ready to freeze.
Add the remaining Butterfinger pieces to the top of the ice cream. Its ridiculously good and youll want to make it over and over again we do. The new Butterfinger ice cream bars.
Refrigerate mixture for at least an hour or until it has chilled. Other Springfield citizens open the box only to find Bart Simpson inside the box who has taken a bite out of the last remaining Butterfinger ice cream bar as he ate the rest of the bars has a bloated belly and chocolate smeared all over his mouth Bart. Pour the chilled cream mixture into your ice cream maker and process according to the manufacturers instructions.
This ice cream is my favorite kind of desert in the store but I never had it homemade until now. Marshmallow fluff crushed pretzels peanuts. My love of homemade ice cream runs deep.
Process in your ice cream maker and when mixture begins to get thick gradually pour in the crushed butterfingers and proceed with manufacturers directions. Whisk in whipped topping until combined. But if youre feeling a little extra celebratory go wild.
It was something we made all the time while I was growing up. Ice Cream Pizzas Angie Carel November 19 2019 Butterfinger Facebook 0 Twitter Tumblr Pinterest 0 0 Likes. Scoop into bowls or into your favorite type of cone to enjoy.
Fill cylinder of ice cream freezer two-thirds full. Skim Milk Candy Pieces Corn Syrup Sugar Ground Roasted Peanuts Hydrogenated Palm Kernel Oil Cocoa MolassesLess than 1 of Dairy Product Solids Yellow Corn Flour Monoglycerides Salt Soy Lecithin Soybean Oil Nonfat Milk Natural Flavor Annatto Color Cornstarch TBHQ and Citric Acid To Preserve Freshness Sugar Corn. Theres nothing like the crispety crunchety peanut-buttery taste of Butterfinger.
After one batch of cookies I decided to try them in ice cream and oh man that was a great idea. Blend in the cream half and half and vanilla. Towards the last few minutes toss in the Butterfinger candy pieces.
About 5 minutes before it is ready add in the crumbled Butterfingers. Home Dessert Ice Cream Butterfinger Ice Cream Dessert Ice Cream Butterfinger Ice Cream. Transfer the ice cream into an airtight container and freeze for a minimum of 4 hours or overnight.
In a large bowl whisk milk and condensed milk. Just whisk all of your ingredients together except the butterfingers till smooth. Spread all of the Butterfinger ice cream on top of the graham cracker crust.
Reserve 14 cup of remaining Butterfinger for topping. Meanwhile combine condensed milk and peanut butter and beat smooth with electric mixer. My local grocery store had some Butterfinger bits on the discount shelf and I scooped them up without knowing exactly how Id use them.
Cover the ice cream with a lid or plastic wrap and place in the freezer. Cut to a shot of the real life ice cream bar. This Homemade Butterfinger Ice Cream is one of our all time favorites.
Fold the Butterfinger pieces into the ice cream mixture until combined.
